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Thai Salmon with Crunchy Top

I love thai food so i thought i would use these flavours in this dish.

I have chosen to serve it very simply here with some stir-fried pak choi and bean sprouts coked with some fresh ginger and garlic and served with a little sesame oil, along with some vegetable and bean rice.

THAI SALMON WITH CRUNCHY TOP

I have chosen to serve it very simply here with some stir-fried pak choi and bean sprouts coked with some fresh ginger and garlic and served with a little sesame oil, along with some vegetable and bean rice.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Thai
Keyword: Gluten and Dairy Free, Gluten and Dairy Free Main Course, Gluten and Dairy Free Salmon Dish, Gluten and Dairy Free Thai Salmon with Crunch Top, Thai Salmon with a Crunch Top
Servings: 2 people
Calories: 1kcal
Author: claireskitchen

Ingredients

  • 1 a thumb size piece of ginger peeled and roug1hly chopped
  • 1 large clove of garlic peeled and roughly chopped
  • 1/2 red chilli seeds removed or more or less depending on how hot you like it
  • 1 handful of fresh coriander chopped
  • 3 shallots peeled a roughly chopped
  • 1 rind of a lemon unwaxed if possible
  • 1 small pinch of salt
  • squeeze of lemon juice
  • 2 salmon fillets
  • 4 gluten free oat cakes or similar gluten free crackers placed in bag and crushed

Instructions

  • Preheat the oven to 180’c (fan) or 200’c (non fan)
  • So peel and chop the ginger into chunks and place into a pestle and mortar (or can make a paste in a small blender or nurti bullet) place in the garlic clove, chilli (to taste), shallots, lemon zest, coriander and salt and work this into a paste. Once this is broken down add some lemon juice.
  • Place the salmon in an oven dish and place the Thai mixture on top of the salmon.
  • Take your gluten free crackers and bash them until fine and sprinkle them on top of the mixture.
  • Place in the preheated oven and bake for 15-20 minutes or until crispy on top.
    If you wanted to serve your salmon with some stir fry vegetables, prepare and cook this now.
  • This goes really well with my spring greens with garlic and white beans recipe – see my vegan section.  

Here are some items that i think are really helpful and that i would really rate. These glassware oven dishes are brilliant and very easy to clean and long lasting!

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