chop the onion and the chorizo into rounds and fry in the pan with some sunflower oil until there is some nice colour on both
Add the chopped garlic and tomatoes and peppers for one minute and then add the rice and stir round for one minute to allow the rice to take on the flavors.Melt the stock cube with the boiling water and add to the pan. Add the spices and dried herbs salt and pepper to the pan and also the can of cannellini beans and allow to simmer. After about 10-15 minutes the rice should start to be cooked, do check that the rice does not start to dry out and if needed add some more water if needed if the rice is not cooked through and check for seasoning and add if required. 5 minutes before the end of cooking add 1 mug of frozen peas and these will cook though. Once the rice is cooked and you want a little moister left in the pan add your chopped parsley and a squeeze of lemon. Check for seasoning and you are ready to serve.