The lovely people at Ugo Thrive company sent me some of their products to try out. If you have not tried them i would highly recommend doing so, pictured below are their fresh pasta’s that are Gluten Free, and can be found in the refrigerated sections of supermarkets, i know they are sold in Waitrose and Ocado and i am pretty sure you can pick them up in other supermarkets like Tescos and Sainsburys, but here is their website for more information about their product range and products themselves…https://www.ugogroup.co.uk/ugo-thrive. Today i am cooking with the Ugo Thrive Chickpea Fusilli Pasta which is made with chickpeas. This is a robust pasta and takes on flavours and tastes very well. It is quick to cook, only 3 minutes in boiling water! I am cooking this with a home made pesto which you can find on my site which is vegan and dairy free – http://claireskitchentwyford.com/2019/01/06/gluten-free-dairy-free-vegan-pesto/
,however feel free to use a normal pesto or dairy free gluten free pesto depending on your needs.