I love making and eating these pan scones, as this is my very lovely Scottish Nanny B's recipe. She was an amazing cook and Even cooked for for a famous whisky family in Scotland at one stage of her life. She grew her own veg, cooked from scratch, ate all sorts of animals and parts, ate very little processed food and lived a very healthy life until 94! So she must of done something right I say.She cooked these all the time for us and put sultanas or raisins in the mixture. Once cooked put honey, jam, butter or lemon and sugar on them. Delicious. I've adapted them for gluten and dairy free and work wonderfully.They store in an airtight container for a day or two and toast well.
We like these served all sorts of ways including how my nan served them. However we have made some modifications along the way. I quite like the cooked with blueberries.My kids like them spread with Nutella. We all like them with ice cream and caramel sauce and peanuts.They kind of go with lots so be crazy and try your favourite toppings! ?Thanks nan this one will always remind me of you ?