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Thai Crunchy Salmon

I adore the flavours of Thai and Asian foods which is where the influence in this dish comes from. This is a pretty easy and quick dish to prepare and cook. I have chosen to serve it very simply here with some stir-fried pak choi and bean sprouts coked with some fresh ginger and garlic and served with a little sesame oil, along with some vegetable and bean rice.

THAI SALMON WITH CRUNCHY TOP

I have chosen to serve it very simply here with some stir-fried pak choi and bean sprouts coked with some fresh ginger and garlic and served with a little sesame oil, along with some vegetable and bean rice.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Thai
Keyword: Gluten and Dairy Free, Gluten and Dairy Free Main Course, Gluten and Dairy Free Thai Salmon with Crunch Top, gluten free and dairy free recipes, gluten free and dairy free salmon recipe, gluten free recipes, Thai Salmon with a Crunch Top, thai topped salmon
Servings: 2 people
Calories: 1kcal
Author: claireskitchen

Equipment

  • saute pan
  • Chopping Board
  • knife
  • pestle and mortar

Ingredients

  • 1 a thumb size piece of ginger peeled and roug1hly chopped
  • 1 large clove of garlic peeled and roughly chopped
  • 1/2 red chilli seeds removed or more or less depending on how hot you like it
  • 1 handful of fresh coriander chopped
  • 3 shallots peeled a roughly chopped
  • 1 rind of a lemon unwaxed if possible
  • 1 small pinch of salt
  • squeeze of lemon juice
  • 2 salmon fillets
  • 4 gluten free oat cakes or similar gluten free crackers placed in bag and crushed

Instructions

  • Preheat the oven to 180’c (fan) or 200’c (non fan)
  • So peel and chop the ginger into chunks and place into a pestle and mortar (or can make a paste in a small blender or nurti bullet) place in the garlic clove, chilli (to taste), shallots, lemon zest, coriander and salt and work this into a paste. Once this is broken down add some lemon juice.
  • Place the salmon in an oven dish and place the Thai mixture on top of the salmon.
  • Take your gluten free crackers and bash them until fine and sprinkle them on top of the mixture.
  • Place in the preheated oven and bake for 15-20 minutes or until crispy on top.
    If you wanted to serve your salmon with some stir fry vegetables, prepare and cook this now.

Notes

If you have enjoyed this recipe then please let me know – send me a comment – thank you 

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