10   39
10   30
2   44
8   105
3   24
0   19
2   35
2   15
0   24
2   49

Almond and Blueberry Cookies (Gluten, Dairy and Refined Sugar Free)

I adore these Almond and Blueberry cookies.  They are gluten and dairy free as well as being refined sugar free.  As well as having a great texture they store well too in an airtight container for a few days.  I have played around adding different dried fruit here too which works well so if you are not a blueberry fan feel free to add something else or experiment.  

Gluten Free Blueberry and Almond Cookies

I adore these Almond and Blueberry cookies and they are gluten and dairy free as well as being refined sugar free.  They have a great texture and store well too in an airtight container for a few days.  I have played around adding different dried fruit here too which works bell so if you are not a blueberry fan feel free to add something else or experiment.  
Course: baking, Breakfast, cakes, Snack, treat
Cuisine: British
Keyword: almond and blueberry cookie gluten free recipe, almond and blueberry cookie recipe, almond and blueberry cookies, almond and blueberry gluten free cookies, cookie recipe, gluten free and refined sugar free cookies, gluten free cookies, gluten free recipe, plant based recipes, refined sugar free cookie recipe, refined sugar free recipe
Servings: 8
Calories: 1kcal

Ingredients

  • 1/4 cup coconut oil softened
  • 1/2 cup creamy almond butter
  • 1/2 cup coconut sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup of ground almonds
  • 1/2 cup gluten free oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 dried blueberries but if you cant find these then fresh blueberries.  I find dried blueberries make a nicer cookie and have stronger taste as fresh ones tend to burst.
  • crushed almonds to decorate

Instructions

  • Get a large mixing bowl and cream together the coconut oil, almond butter and coconut sugar.
  • Then add the egg vanilla extract and mix together
  • Next add the almond flour, rolled oats, baking soda, salt and mixed until just combined and fold in the blueberries making sure they are combined and cover and place in the fridge for at least an hour.  If you are wanting to make this in advance for any reason you can and the mixture can be places in the fridge for longer it is so the coconut oil can solidify up before placing in the oven so that the cookies keep there shape when cooking.
  • When you are ready to cook 20 minutes before, Preheat the oven to 150′ fan assisted oven and 170′ non fan
  • When you are ready to cook and the mixture has chilled for an hour, take the mixture out  which will now be quite hard.  If you a small cookie scoop this is ideal or if not take two teaspoon and form balls, and place then on a baking sheet.  Leave 2″ apart to allow then to grow and form balls keeping the cookie dough tightly together and pat them down slightly to form a cookie shape.
  • When you have them laid out on sheets bake them for 10 minutes or until golden brown, remove them from the oven and allow to cool for 2-3 minutes before removing carefully to fully cool on a cooling rack.  If you allow to cool on the tray they may stick or if you allow to move to quick they do crumble so take care.
  • Store in an airtight container when cool for about 1 week if they last that long!

Notes

I hope you have enjoyed this recipe and if you have made this would love it if you could leave a review or comment below.  Thank you.

7 Comments

  1. September 20, 2018 / 11:20 am

    Oats, dried blueberries and almonds sounds like my idea of heaven! Definitely going to give this recipe a try – thank you!

    • September 20, 2018 / 11:23 am

      You are so welcome and they really are delicious!!

  2. September 20, 2018 / 11:29 am

    Looks very delicious. Thanks for sharing this mouth watering dish.
    Will try it for sure.

    • September 20, 2018 / 11:29 am

      Thank you they are really delicious would love to know what you think!

  3. September 20, 2018 / 12:51 pm

    This looks delicious! Exactly what I was looking for. Thank you.

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